Hotels with restaurant in Paris

Indulge in an exceptional culinary experience with the creations of triple-starred chef Jérôme Banctel, from the gastronomic boldness of Le Gabriel to the relaxed ambiance of La Pagode de Cos, where every dish celebrates the finesse of reimagined French classics.

In a cozy and refined atmosphere, enjoy a menu of sharing dishes served in the privacy of the lounges or your room, without time constraints. Burrata, salmon roe, or caviar accompany your intimate moments in an elegant setting, offering a true invitation to unwind.

Savor a unique culinary experience at the three-Michelin-starred Epicure restaurant and the 114 Faubourg brasserie. Each dish celebrates local produce, while Café Antonia and the Bar du Bristol provide delightful moments in warm and elegant settings.

Le Grand Salon serves seasonal French cuisine from breakfast to dinner, with afternoon tea and Sunday lunch. Set facing the Hôtel Particulier Montmartre’s garden, this bistronomic restaurant is paired with Le Très Particulier bar, open from 6 p.m. for cocktails, with piano on Wednesdays and DJ sets at weekends.

Immerse yourself in a refined culinary world at the gourmet restaurant L’Écrin, where inventive dishes inspired by travels are served in an elegant setting. Relish revisited classics at Brasserie d'Aumont or enjoy creative cocktails at Les Ambassadeurs bar, overlooking the illuminated Obelisk.

Savor elegant and creative cuisine at Saint-Germain restaurant, crafted by Chef Benjamin Brial, or immerse yourself in the lively spirit of the Lutetia brasserie, blending Parisian tradition with Mediterranean inspirations. Joséphine Bar and Aristide Bar complete this culinary experience with their unique and refined atmospheres.

Le Patio, beneath a glass roof and in the cobbled inner courtyard in summer, serves Gregory Cohen’s creative cuisine, with bistronomic, Mediterranean and vegetarian influences, and kosher certification. At the hotel, the Bar de l’Artiste extends the evening with wines, cocktails, spirits and tapas.

On the ground floor, indulge in Mediterranean cuisine with oriental accents, crafted from fresh and high-quality ingredients. Extend the experience on the first-floor terrace, where raw materials and furniture from afar create an aesthetic and warm setting, perfect for a convivial and inspiring dining moment.

Bistronomic setting beneath a glass roof and a suspended mobile, Kitchen and Bar offers you a seasonal menu focused on fresh products from small producers, a rooftop vertical herb garden, a daily breakfast buffet and weekend brunch, and a bar serving gin‑infused cocktails and a selection of wines.

Enjoy a unique dining experience with breathtaking views of Paris at L’Oiseau Blanc, where Chef David Bizet crafts creative cuisine. Immerse yourself in the elegance of LiLi, blending Cantonese traditions with theatrical influences, or unwind at the Lobby and Terrace Kléber for more casual moments.

Enjoy a light meal or a sweet break under the arcades of Place des Vosges, with a refined menu crafted by Yann Brys, Meilleur Ouvrier de France. In your room, the room service offers an elegant selection of hot and cold dishes for intimate gourmet moments.

Enjoy inventive cuisine at Nectar restaurant, where chef Aurélien Lasjuilliarias crafts seasonal dishes blending French and global inspirations. Indulge in original creations like celery carbonara or seared scallops in a welcoming and elegant atmosphere, perfect for a unique dining experience.

Near the Champs-Élysées, canteenM serves salads, sandwiches and hot dishes around the clock, with breakfast, a barista in the morning, cocktails and draft beers in the evening. Between the two terraces, the leafy patio and CloudM rooftop facing the Eiffel Tower, your meals take place in a lively central setting.

Savor author-driven cuisine with views of Paris at four distinct venues: French gastronomy at Plénitude, cosmopolitan brasserie at Le Tout-Paris, Italian flavors at Langosteria, or private moments at La Table de Partage. Each dining experience blends creativity and refinement in unique settings.

Savor Italian cuisine reimagined by the three-Michelin-starred chef Niko Romito in an elegant and intimate setting. The restaurant, featuring a Mediterranean patio, celebrates transalpine culinary expertise, far from clichés, offering exceptional dining in the heart of Paris.

Savor signature cocktails and shareable plates served in a cozy, theatrical atmosphere. The Boudoir des Muses bar invites you to an experience where every gesture, every flavor is choreographed, extending the unique world of the hotel with refinement and boldness.

Savor authentic French cuisine in a bucolic setting. The restaurant opens onto a lush garden and a winter garden, providing a peaceful atmosphere to enjoy seasonal dishes made with local ingredients, served from breakfast to dinner.

Mama Shelter Paris East offers on the ground floor homemade, simple and flavorful cuisine revisited by notable chefs including Guy Savoy; you will share large communal tables over coquillettes with ham or a carefully prepared sea bream ceviche, and the Sunday brunch brings together regulars and visitors.

Savor contemporary Peruvian cuisine at Inka restaurant, featuring Nikkei fusion and local superfoods in ceviches, anticuchos, and shareable creations. Enhance your experience with El Vecino, a taquería showcasing Mexican street food, or explore signature cocktails at the Mezcaleria, a speakeasy with an intimate atmosphere.

Enjoy the welcoming atmosphere of the Rim Café, adjacent to the hotel, serving homemade Italian cuisine in a warm setting. On sunny days, its terrace invites you to dine while soaking up the lively ambiance of the Latin Quarter.

Enjoy traditional French cuisine at the La Terrasse de Berthier restaurant, open on weekdays for lunch and dinner. Relish a refined and green setting, either indoors or on the terrace, with seasonal menus. A bar is also available to extend your evenings.

At the foot of the building, La Fosca' serves homemade Italian specialties in an industrial‑decor setting with a convivial atmosphere; meals available on-site make evening dining easy after a day of sightseeing or meetings, with reasonable prices and convenient options if you would like a simple meal without going out.

Savor diverse culinary experiences with refined Japanese cuisine at Benkay, offering views of the Seine, and seasonal dishes at N'Café in a relaxed setting. The Q.Grenelle bar, inspired by Japanese speakeasies, extends the pleasures into the evening.

Enjoy refined and generous French cuisine at Les Cocottes restaurant, crafted by Chef Christian Constant. Dishes served in cocottes, seasonal ingredients, and a convivial atmosphere provide an authentic dining experience, to be enjoyed in an elegant setting or on the landscaped terrace during sunny days.