Hotels with restaurant in Paris

Enjoy refined dining by the pool at the Molitor restaurant, featuring reimagined classics at the Brasserie and an intimate setting at the 1929, exclusively for guests. In summer, indulge in rooftop dining with views of Paris and the Eiffel Tower in a unique and serene atmosphere.

Savor authentic French cuisine in a bucolic setting. The restaurant opens onto a lush garden and a winter garden, providing a peaceful atmosphere to enjoy seasonal dishes made with local ingredients, served from breakfast to dinner.

Savor signature cocktails and shareable plates served in a cozy, theatrical atmosphere. The Boudoir des Muses bar invites you to an experience where every gesture, every flavor is choreographed, extending the unique world of the hotel with refinement and boldness.

Savor Italian cuisine reimagined by the three-Michelin-starred chef Niko Romito in an elegant and intimate setting. The restaurant, featuring a Mediterranean patio, celebrates transalpine culinary expertise, far from clichés, offering exceptional dining in the heart of Paris.

Savor author-driven cuisine with views of Paris at four distinct venues: French gastronomy at Plénitude, cosmopolitan brasserie at Le Tout-Paris, Italian flavors at Langosteria, or private moments at La Table de Partage. Each dining experience blends creativity and refinement in unique settings.

Enjoy inventive cuisine at Nectar restaurant, where chef Aurélien Lasjuilliarias crafts seasonal dishes blending French and global inspirations. Indulge in original creations like celery carbonara or seared scallops in a welcoming and elegant atmosphere, perfect for a unique dining experience.

Enjoy a light meal or a sweet break under the arcades of Place des Vosges, with a refined menu crafted by Yann Brys, Meilleur Ouvrier de France. In your room, the room service offers an elegant selection of hot and cold dishes for intimate gourmet moments.

Indulge in an exceptional culinary experience with the creations of triple-starred chef Jérôme Banctel, from the gastronomic boldness of Le Gabriel to the relaxed ambiance of La Pagode de Cos, where every dish celebrates the finesse of reimagined French classics.

On the ground floor, indulge in Mediterranean cuisine with oriental accents, crafted from fresh and high-quality ingredients. Extend the experience on the first-floor terrace, where raw materials and furniture from afar create an aesthetic and warm setting, perfect for a convivial and inspiring dining moment.

Savor elegant and creative cuisine at Saint-Germain restaurant, crafted by Chef Benjamin Brial, or immerse yourself in the lively spirit of the Lutetia brasserie, blending Parisian tradition with Mediterranean inspirations. Joséphine Bar and Aristide Bar complete this culinary experience with their unique and refined atmospheres.

Immerse yourself in a refined culinary world at the gourmet restaurant L’Écrin, where inventive dishes inspired by travels are served in an elegant setting. Relish revisited classics at Brasserie d'Aumont or enjoy creative cocktails at Les Ambassadeurs bar, overlooking the illuminated Obelisk.

Savor a unique culinary experience at the three-Michelin-starred Epicure restaurant and the 114 Faubourg brasserie. Each dish celebrates local produce, while Café Antonia and the Bar du Bristol provide delightful moments in warm and elegant settings.

In a cozy and refined atmosphere, enjoy a menu of sharing dishes served in the privacy of the lounges or your room, without time constraints. Burrata, salmon roe, or caviar accompany your intimate moments in an elegant setting, offering a true invitation to unwind.

Enjoy a unique dining experience with breathtaking views of Paris at L’Oiseau Blanc, where Chef David Bizet crafts creative cuisine. Immerse yourself in the elegance of LiLi, blending Cantonese traditions with theatrical influences, or unwind at the Lobby and Terrace Kléber for more casual moments.

The FRAME restaurant invites you to enjoy inventive cuisine in an urban and botanical setting, featuring fresh ingredients from its own garden. The terrace offers a rare view of the Eiffel Tower, while the Sunday brunch and evening entertainment create a lively and welcoming atmosphere.

Savor exceptional cuisine at three Michelin-starred restaurants, including Le Cinq, Le George, and L’Orangerie. Each venue offers a unique identity, from refined French gastronomy to Mediterranean flavors, served in an elegant setting with impeccable service.

Savor unique culinary creations under the glass roof of La Bauhinia or explore the Michelin-starred Cantonese flavors at Shang Palace. Each meal unfolds in an elegant setting, blending diverse inspirations and gastronomic traditions. The Botaniste Bar completes the experience with original cocktails and an intimate atmosphere.

At Anne restaurant, led by chef Thibault Sombardier, enjoy seasonal, refined cuisine served in an elegant setting that honors the spirit of this historic residence. The menu changes with fresh arrivals, showcasing balanced flavors and subtle pairings.

Dine in an exceptional setting with the refined cuisine of the two-Michelin-starred Restaurant Le Meurice Alain Ducasse, or enjoy the artistic and convivial atmosphere of Le Dalí restaurant. Each meal is elevated by the creations of Pastry Chef Cédric Grolet, offering a unique gastronomic experience in the heart of Paris.

Savor traditional French cuisine at the Auto Passion Café, adjacent to the hotel. In a car-themed setting, this brasserie offers a convenient and tasty dining experience, perfect for lunches or dinners close to your accommodation.

The hotel's restaurant offers varied buffets and a seasonal menu to suit all tastes, including options for children and specific diets. Start your day with a complete breakfast and enjoy balanced dishes for lunch or dinner in a welcoming atmosphere.

Savor seasonal French cuisine at Maison Blossom restaurant, in an elegant dining room or under the patio trellis. The colorful, balanced dishes highlight market-fresh ingredients, while breakfast can be served in the dining room, on the terrace, or in the privacy of your room.

Enjoy refined Mediterranean cuisine under a light-filled glass roof at Rivages restaurant, where Chef Denis Rippa enhances every ingredient. On Sundays, indulge in a generous brunch featuring sweet and savory creations in an elegant and welcoming atmosphere.

Enjoy refined and generous French cuisine at Les Cocottes restaurant, crafted by Chef Christian Constant. Dishes served in cocottes, seasonal ingredients, and a convivial atmosphere provide an authentic dining experience, to be enjoyed in an elegant setting or on the landscaped terrace during sunny days.