Hotels with restaurant in Paris

Two tables by Jérôme Banctel shape your stay, with Le Gabriel, awarded three Michelin stars, and La Pagode de Cos, whose menu follows the seasons. On the ground floor, the library and smoking room extend the private-club feel, before a drink at the bar.

In the library lounge or winter garden, a sharing-plate menu accompanies your evenings a short walk from Pigalle and Montmartre. Burrata, pesto penne and blinis with salmon roe extend Maison Souquet’s hushed atmosphere, set between Belle Époque décor and in-room breakfast served in the morning.

Two dining addresses shape the house: Café Antonia for a refined breakfast from 8 a.m., then 114 Faubourg, a Michelin-starred brasserie, and Epicure, the three-star gastronomic table led by Arnaud Faye. In the evening, Bar du Bristol extends the experience with crafted cocktails and, on select nights, music until 1:30 a.m.

The Grand Salon serves breakfast from 8 a.m., with strong coffee, homemade pastries and terrace seating in fine weather. On Sundays, lunch stretches into the afternoon in a family-meal atmosphere, while Le Très Particulier welcomes your evenings with signature cocktails and, on Wednesdays, a pianist.

Under the glass roof of the Jardin d’Hiver, breakfast and tea come with careful cuisine, while Nonos & Comestibles highlights seafood, charcuterie and a cheese counter. In the evening, Les Ambassadeurs bar extends the experience facing the obelisk, with more than 130 champagnes and, on some nights, live music.

On the ground floor, Bar Joséphine, Bar Aristide, Restaurant Saint-Germain and Brasserie Lutetia create a varied dining scene, from late breakfast to dinner, with weekend brunches. Beneath Fabrice Hyber’s glass roof, meals unfold in a setting combining frescoes, piano-bar touches and a neighborhood atmosphere.

Under the glass roof, Le Patio welcomes your meals in a calm setting, while the bar de l’Artiste serves cocktails and wines to extend the evening. Chef Gregory Cohen sometimes presents his dishes there, depending on the service or private events held on site.

Mediterranean cuisine by Adam Bentalha, a 20-meter open kitchen, mezze, crudo and vegetarian dishes shape a warm dining experience on the ground floor. Upstairs, a plant-filled terrace suits lunch or drinks, while Fabien Emery’s pastry shop adds seasonal creations throughout the day.

Kitchen & Bar on the ground floor sets the evening tone with yellow banquettes, intimate nooks and a menu combining Courtyard staples such as burgers and club sandwiches with French dishes inspired by herbs grown on the rooftop. In the morning, warm pastries and counter-served coffee extend the welcome.

Meals served beneath the Lobby’s glass roof or on Terrasse Kléber are accompanied by discreet service and silver teapots. Six floors up, L’Oiseau Blanc, awarded two Michelin stars, pairs David Bizet’s cuisine with views across Paris, from the Eiffel Tower to Sacré-Cœur.

Under the arcades of Place des Vosges, the dining room serves a light menu by Yann Brys from lunch to dinner, including soups, salads, beef bourguignon and veal sweetbread vol-au-vent. Breakfast served in your room extends the discreet atmosphere of this address in the heart of the Marais.

At Maison Mère, the ground floor brings together coworking, reception and Nectar restaurant, shifting from simple bistronomic dishes at lunch to more elaborate plates in the evening. The cocktail bar complements the menu, while live concerts, exhibitions and themed evenings regularly enliven the space.

canteenM serves coffee, crusty bread, hot dishes, cocktails and draft beer throughout the day and night, while the CloudM rooftop opens onto the rooftops of the 8th arrondissement, with the Eiffel Tower in sight as evening falls.

Le Tout-Paris combines a seventh-floor brasserie, breakfast overlooking the rooftops, Michelin-starred evening service and Langosteria’s Italian cuisine, while Le Limbar stays open all day. From the Samaritaine, your meals come with views of the Seine and quick access to Pont-Neuf.

Under lacquered woodwork and ivory onyx at Bulgari Bar, Il Ristorante by Niko Romito serves Italian cuisine in a discreet setting, with a garden in fine weather and a private dining room for greater privacy. Breakfast, with warm pastries and freshly pressed juices, completes the experience.

Under the ground-floor glass roof, the Bar des Muses serves signature cocktails inspired by goddesses, alongside a snack menu built on contrasts, while Sunday brunch brings together truffle scrambled eggs, beef tataki, Manon pastries and passion fruit panna cotta.

French cuisine is served from morning to evening, between the winter garden and the courtyard depending on the season, with carefully selected ingredients and discreet service. In the evening, the courtyard fills quickly, especially for dinner on the terrace during warm summer nights.

Shared tables, dishes designed for sharing and straightforward cooking shape the restaurant at Mama Shelter Paris East, where reworked ham macaroni and sea bream ceviche appear on the menu. Sunday brunch also draws local residents, in a lively ground-floor space.

Inka serves Peruvian cuisine with Andean accents, from ceviche and tiraditos to quinoa salad and yakitori-grilled fish, in an indigo setting. In the evening, Mezcaleria extends the dining experience with mezcal, Latin music and old-school R&B, until two in the morning.

Under exposed beams and stone walls in the Latin Quarter, Rim Café serves freshly prepared Italian cuisine at lunch and dinner, with a terrace in fine weather. A few steps from Saint-Michel and Notre-Dame, you also stay within easy reach of many nearby dining spots.

On the ground floor, La Terrasse de Berthier combines simple French cuisine with a bright lounge opening onto an inner garden. In the morning, the buffet brings together multigrain bread, cured meats, scrambled eggs, fruit juice and a toast bar, for on-site meals that fit your stay.

Facing Gare de Lyon, Terminus Lyon houses Fosca’, an Italian restaurant with an industrial decor, serving family-style dishes from noon to midnight. Large windows overlook the boulevard, for a quick coffee between trains or a settled dinner, keeping pace with your schedule with ease.

Facing the Seine near Beaugrenelle, Novotel Paris Centre Tour Eiffel brings together two dining options: Novotel Café for simple bistro fare and Benkay for sushi and Teppan-Yaki overlooking the river. A generous breakfast is served in the dining room, to take away or in your room.

Near the Arc de Triomphe and the Champs-Élysées, the address brings together Sorsi bar and Les Cocottes restaurant, where Christian Constant signs bistro-style dishes served in cast-iron cocottes. On fine days, the terrace opens, while breakfast buffet service includes hot dishes cooked to order and a lounge by the fireplace.