Hotels with restaurant in Paris

Savor contemporary Peruvian cuisine at Inka restaurant, featuring Nikkei fusion and local superfoods in ceviches, anticuchos, and shareable creations. Enhance your experience with El Vecino, a taquería showcasing Mexican street food, or explore signature cocktails at the Mezcaleria, a speakeasy with an intimate atmosphere.

Enjoy the welcoming atmosphere of the Rim Café, adjacent to the hotel, serving homemade Italian cuisine in a warm setting. On sunny days, its terrace invites you to dine while soaking up the lively ambiance of the Latin Quarter.

Enjoy traditional French cuisine at the La Terrasse de Berthier restaurant, open on weekdays for lunch and dinner. Relish a refined and green setting, either indoors or on the terrace, with seasonal menus. A bar is also available to extend your evenings.

Enjoy refined and generous French cuisine at Les Cocottes restaurant, crafted by Chef Christian Constant. Dishes served in cocottes, seasonal ingredients, and a convivial atmosphere provide an authentic dining experience, to be enjoyed in an elegant setting or on the landscaped terrace during sunny days.

Enjoy refined Mediterranean cuisine under a light-filled glass roof at Rivages restaurant, where Chef Denis Rippa enhances every ingredient. On Sundays, indulge in a generous brunch featuring sweet and savory creations in an elegant and welcoming atmosphere.

Savor seasonal French cuisine at Maison Blossom restaurant, in an elegant dining room or under the patio trellis. The colorful, balanced dishes highlight market-fresh ingredients, while breakfast can be served in the dining room, on the terrace, or in the privacy of your room.

The hotel's restaurant offers varied buffets and a seasonal menu to suit all tastes, including options for children and specific diets. Start your day with a complete breakfast and enjoy balanced dishes for lunch or dinner in a welcoming atmosphere.

Savor exceptional cuisine at three Michelin-starred restaurants, including Le Cinq, Le George, and L’Orangerie. Each venue offers a unique identity, from refined French gastronomy to Mediterranean flavors, served in an elegant setting with impeccable service.

Enjoy refined dining by the pool at the Molitor restaurant, featuring reimagined classics at the Brasserie and an intimate setting at the 1929, exclusively for guests. In summer, indulge in rooftop dining with views of Paris and the Eiffel Tower in a unique and serene atmosphere.

In a cozy and refined atmosphere, enjoy a menu of sharing dishes served in the privacy of the lounges or your room, without time constraints. Burrata, salmon roe, or caviar accompany your intimate moments in an elegant setting, offering a true invitation to unwind.

On the ground floor, indulge in Mediterranean cuisine with oriental accents, crafted from fresh and high-quality ingredients. Extend the experience on the first-floor terrace, where raw materials and furniture from afar create an aesthetic and warm setting, perfect for a convivial and inspiring dining moment.

Enjoy a light meal or a sweet break under the arcades of Place des Vosges, with a refined menu crafted by Yann Brys, Meilleur Ouvrier de France. In your room, the room service offers an elegant selection of hot and cold dishes for intimate gourmet moments.

Savor signature cocktails and shareable plates served in a cozy, theatrical atmosphere. The Boudoir des Muses bar invites you to an experience where every gesture, every flavor is choreographed, extending the unique world of the hotel with refinement and boldness.